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Recipe: Tasty ★ Baby Stuffed Peppers ★

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★ Baby Stuffed Peppers ★.

★ Baby Stuffed Peppers ★ You can cook ★ Baby Stuffed Peppers ★ using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of ★ Baby Stuffed Peppers ★

  1. It’s 4 of pint baby sweet peppers.
  2. Prepare 1 of large head of cabbage.
  3. It’s 3 cup of cider vinegar.
  4. It’s 1 1/2 cup of granulated sugar.
  5. Prepare 2 1/2 tsp of salt.
  6. Prepare 1/2 tsp of turmeric.
  7. You need 4 cup of water.

★ Baby Stuffed Peppers ★ step by step

  1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor..
  2. Fill peppers with shredded cabbage..
  3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes..

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