How to Make Yummy Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.

Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. So here im happy to share some. You can cook Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Sambal With Chicken Liver and Gizzard

  1. Prepare 3 of large potatoes.
  2. Prepare 5 of chicken livers.
  3. It’s 5 of chicken gizzards.
  4. It’s 6 of red chilies.
  5. Prepare 5 of cayenne peppers (option).
  6. You need 10 of shallots.
  7. It’s 5 cloves of garlic.
  8. It’s 1 tea spoon of coriander.
  9. It’s 5 of candlenuts.
  10. It’s 2 cm of galangal (crushed).
  11. It’s 1 of lemonggrass (crushed).
  12. Prepare 3 of kaffir lime leaves.
  13. You need 2 of Indonesian bay leaves.
  14. You need To taste of pepper.
  15. It’s To taste of sugar.
  16. It’s of Cooking oil.

You need : a food processor or a blender. Potato Sambal With Chicken Liver and Gizzard. Here is how you achieve that. Ingredients Liver and Gizzard" itemprop="url">Selanjutnya</a> Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish.

Potato Sambal With Chicken Liver and Gizzard instructions

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking… 🥳🥳.

So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. Sambal Goreng Kentang, Ati, dan Petai – Potato, Chicken Liver, and Stink Bean in Chili Sauce. Fry the chicken livers as well (and gizzards, if using). When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk).

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