How to Cook Tasty Pai Susu (Indonesian Milk Pie) — Four Ingredients

Pai Susu (Indonesian Milk Pie) — Four Ingredients. Great recipe for Pai Susu (Indonesian Milk Pie) — Four Ingredients. But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu.

Pai Susu (Indonesian Milk Pie) -- Four Ingredients Four "C"'s casserole topped with bacon. Klepon (pronounced KlÄ“-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. You can cook Pai Susu (Indonesian Milk Pie) — Four Ingredients using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pai Susu (Indonesian Milk Pie) — Four Ingredients

  1. You need of Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan).
  2. It’s 3 of egg yolks.
  3. You need 1/2 can of condensed milk.
  4. It’s 1/2 tsp of vanilla extract.

Here is you exactly how to cook the very best foods for your family. Kue mangkok, kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. kue mangkok means "bowl/cup cake". It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, Bolu Kukus requires only four ingredients to make, Kue Mangkok needs fourteen.

Pai Susu (Indonesian Milk Pie) — Four Ingredients instructions

  1. Use a fork to form little holes on the puff pastry..
  2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick..
  3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!).
  4. Bake in the oven for about 30 minutes (about 190 Celcius degrees)..

The result is a different taste. Kue mangkok, kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. kue mangkok means "bowl/cup cake". It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, Bolu Kukus requires only four ingredients to make, Kue Mangkok needs fourteen. See more ideas about Dessert recipes, Recipes, Desserts.

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