Recipe: Tasty Spicy Sweet Sour Quickled Baby Bok Choy

Spicy Sweet Sour Quickled Baby Bok Choy.

Spicy Sweet Sour Quickled Baby Bok Choy You can have Spicy Sweet Sour Quickled Baby Bok Choy using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Sweet Sour Quickled Baby Bok Choy

  1. Prepare 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
  2. It’s 2.5 teaspoons of kosher salt.
  3. It’s 1-1.5 Tablespoons of sugar.
  4. You need 1.5-2 Tablespoons of distilled white vinegar.
  5. You need 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
  6. Prepare of Optional yummy additions:.
  7. It’s 1 teaspoon of grated ginger.
  8. It’s 1/2 teaspoon of toasted sesame oil.
  9. You need of toasted sesame seeds for garnish.

Spicy Sweet Sour Quickled Baby Bok Choy instructions

  1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
  2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
  3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.

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