Easiest Way to Make Perfect Kabocha Squash Halloween Cookies

Kabocha Squash Halloween Cookies.

Kabocha Squash Halloween Cookies You can cook Kabocha Squash Halloween Cookies using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kabocha Squash Halloween Cookies

  1. You need 150 grams of Kabocha squash.
  2. You need 200 grams of White flour.
  3. You need 80 grams of Sugar.
  4. It’s 1 of Egg yolk.
  5. You need 100 grams of Butter (unsalted).
  6. It’s 1 tsp of Baking powder.
  7. Prepare 1 of Chocolate.

Kabocha Squash Halloween Cookies instructions

  1. Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash..
  2. In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time..
  3. Mix in the egg yolk, then combine with the kabocha..
  4. Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated..
  5. Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints)..
  6. Roll out the dough to about a 5 mm thickness, then cut out the cookies..
  7. Bake for 15 to 20 minutes until golden brown at 340°F/170°C..
  8. When the cookies cool down, use a chocolate decorating pen to make the faces, then serve..

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