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Easiest Way to Make Yummy Creamed Baby Kale

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Creamed Baby Kale.

Creamed Baby Kale You can have Creamed Baby Kale using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamed Baby Kale

  1. It’s of creamed kale.
  2. It’s 4 tbsp of salted butter.
  3. It’s 4 tbsp of flour.
  4. You need 1/2 cup of diced shallots.
  5. You need 2 clove of garlic, minced.
  6. It’s 1 tsp of salt.
  7. You need 1/8 tsp of nutmeg.
  8. Prepare 1 of several grinds of freshly ground black pepper. I used 6 -8 grinds.
  9. It’s 32 oz of washed and dried baby kale.
  10. It’s 2 1/4 cup of vegetable stock.
  11. You need 1 1/2 cup of half and half.

Creamed Baby Kale instructions

  1. In a large stock pot, heat up broth over medium heat..
  2. Add kale and cover..
  3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside..
  4. In large skillet, heat pan over medium heat..
  5. Melt butter and cook shallots until translucent. About 2 minutes..
  6. Add in garlic, cook another minute..
  7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour..
  8. Slowly whisk in half and half making sure there are no lumps..
  9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess..
  10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes..
  11. Serve hot and enjoy!.
  12. Recipe by taylor68too.

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