Chinese Corn Soup.
You can cook Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese Corn Soup
- You need 1 can of Canned Cream style Corn ●.
- Prepare 800 ml of Water●.
- You need 1 tbsp of Chinese Soup Stock●.
- Prepare 2 tsp of Potato Starch ◎.
- It’s 4 tsp of Water ◎.
- Prepare 1 piece of Egg.
- Prepare 1 tsp of Sesame oil.
Chinese Corn Soup instructions
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..